Continental cuisine interpreted for today’s contemporary guests
Continental cuisine grounded in European cooking will be presented in a carefully choreographed fashion using the freshest ingredients. The extensive wine list includes a diverse selection of old-world and new-world wines. And with a nod to the cocktail-culture of the property’s past, The Surf Club Restaurant features a variety of traditional post-prohibition style cocktails. With classic bar snacks to whet your appetite, The Surf Club Restaurant offers both a thoroughly nostalgic, yet modern dining experience.
Marinated Olives 8
French onion dip and kettle chips8
Fire and Ice 8
Deviled eggs, Each 3
*CLASSIC CAESAR SALAD 20
Prepared Tableside
SUPER CHILLED ICEBERG SALAD18
Applewood Smoked Bacon, Marinated Tomatoes and Maytag Blue Cheese
Hass avocado AND GARDEN Vegetable Louie 18
Celery heart VictOr18
White Anchovies, Walnuts, Pickled Peppers and Garden Herbs
*Hand Cut Steak Tartare32
Oysters Rockefeller26
*Warm Soft-boiled Egg46
Regiis Ova Ossetra Caviar, Buckwheat Blini, and Crème Fraîche
Maryland JuMBO Lump Crab Cake 22
Spicy Mayonnaise
New England CLAM CHOWDER 16
Double Oxtail Consommé Célestine 32
Roasted Bone Marrow EN CROûTe26
Port Wine and Oxtail Shallot Jam
*Regiis Ova ossetra Caviar
Service for Two
MP
*Oysters in the Half Shell22
Half Dozen
MP
*Crudo du jourMP
JUMBO STONE CRAB CLAWSMP
Gulf prawn cocktail24
Bucatini Pomodoro26
FettucCini Alfredo
46
Black Winter Truffles
All day braised beEF and PORCINI lasagne 36
Pasta PRIMAVERA 26
Eggplant Parmesan26
Dover Sole MeuniÈre85
Grilled Tournedo of Ora King Salmon42
Maine Lobster Thermidor85
Roasted Free Range Chicken 68
Thyme Jus, Serves Two
Nature Fed Veal Chop66
Grilled Elysian Fields Farm Lamb Chops75
New york strip Steak160
From Snake River Farms, it’s the best of both worlds. A hybrid of Japanese Wagyu and Black Angus. Serves One or Two.
True Ribeye Steak 75
Filet Mignon 85
Prime Beef Short Rib Wellington 132
Sauce Périgourdine, Serves Two
Béarnaise
Red Wine Shallot
Steak Sauce
Horseradish Crème Fraîche
Roasted Garlic and Truffle Butter
7 each
Sauce Péregourdine - 12