Continental cuisine interpreted for today’s contemporary guests
Continental cuisine grounded in European cooking is presented in a carefully choreographed fashion using the freshest ingredients. The extensive wine list includes a diverse selection of old-world and new-world wines. And with a nod to the cocktail-culture of the property’s past, The Surf Club Restaurant features signature libations inspired by the original Surf Club. With classic bar snacks to whet your appetite, The Surf Club Restaurant offers both a thoroughly nostalgic, yet modern dining experience.
Marinated Olives 10
French onion dip and kettle chips24
Fire and Ice 10
Deviled eggs, Each 5
*CLASSIC CAESAR SALAD 28
Prepared Tableside
SUPER CHILLED ICEBERG SALAD25
Applewood Smoked Bacon, Marinated Tomatoes and Maytag Blue Cheese
Hass avocado AND GARDEN Vegetable Louie 26
Waldorf Salad 26
Oysters Rockefeller33
JuMBO Lump Crab Cake 34
Spicy Mayonnaise
Ajo Blano Gazpacho26
Manchego Crisp & Grapes
*Hand Cut Steak Tartare38
Hobbs’ Applewood Smoked Candied Bacon22
*Seared hudson valley foie gras48
Marcona Almonds, Brioche
*Regiis Ova Caviar
Traditional Garnishes
ossetra Caviar
30g | 185
50g | 245
*Oysters in the Half Shell35
Half Dozen
Gulf prawn cocktail34
CRUDO du jourMP
*petit plateau68
Oysters in the Half Shell, Crudo du Jour, Gulf Prawn Cocktail
MP
Bucatini Pomodoro33
FettucCinE Alfredo
55
Black Winter Truffles
Rigatoni Bolognese
55
Basis Ricotta
All day braised beEF and Forest Mushroom lasagne 46
Eggplant Parmesan38
Grilled ora king salmon56
Sauce Romesco
Loup de mer Provençale56
Tomato Emulsion
Maine Lobster Thermidor92
DOVER SOLe MeunièrE 138
Wild caught off the coast of Brittany. Serves two.
Roasted Crystal valley farm Chicken 88
Thyme Jus, Serves two
NATURE FED Veal Chop 82
Grilled Elysian Fields Farm Lamb Chops90
New york strip Steak245
From Snake River Farms, it’s the best of both worlds. A hybrid of Japanese Wagyu and Black Angus. Serves one or two.
True Ribeye Steak 120
110
Prime Beef Short Rib Wellington 160
Sauce Périgourdine, Serves two
Béarnaise | Red Wine Shallot | Horseradish Crème Fraîche | Steak Sauce
12 each
Sauce Périgourdine - 18