Celebrate decades of leisure time & Continental cuisine at The Surf Club Restaurant.
The Surf Club Heritage
“When I die, I don't want to go to heaven; I want to go to The Surf Club.”
Continental cuisine interpreted for today’s contemporary guests
The Surf Club Restaurant by Chef Thomas Keller is located within the recently revamped iconic Miami club, located in Surfside, Florida. Chef Keller will honor the location’s history of good times and grand parties through a classic Continental cuisine, perfectly interpreted for today's contemporary guests to enjoy the Surfside beach view.
Celebrate decades of leisure time and Continental cuisine at The Surf Club Restaurant.
Lemon Meringue Tart
Experience the Menus
With its ambiance of a bygone era, The Surf Club Restaurant's à la carte menu represents food that is recognizable and classic. Signature dishes such as True Ribeye, Beef Wellington, Roasted Chicken for Two, Lobster Thermidor, Avocado Louie, Lemon Meringue Tart and Coconut Cake will showcase the impeccable execution of the iconic Continental menu.
Maryland Jumbo lump Crab Cake
Lemon Meringue Tart
The Surf Club Restaurant's beverage program was designed to reflect the vibrant, elegant character of the restaurant, while complementing the flavors of the kitchen’s Continental cuisine. Designed by Per Se’s and The Surf Club Restaurant's Head Sommeliers, Michel Couvreux and Zachariah Gossard, the extensive wine list features bottles from the world’s major viticultural regions, including a diverse selection of old-world and new-world wines.
Make a Reservation
We look forward to welcoming you at The Surf Club Restaurant. We accept reservations for brunch, dinner, and also welcome walk-ins at our bar program and a portion of the dining room. Reservations can be made through OpenTable or by calling us at (305) 768-9440.
Brunch (SAT - Sun)
11:00aM - 2:00PM
DINNER (Sun - WED)
6:00PM - 10:30PM
DINNER (THUR - Sat)
6:00PM - 11:00PM